2-3 slices liver (chop in food processor)
1/3 cup dry bread crumbs
1/2 cup flour pinch of salt
1/4 t baking powder
1 egg
1 T grated onion
1 clove garlic - minced
1 qt chicken stock

Grind liver, add remaining ingredients. Drop by teaspoon full into boiling chicken stock. Simmer 7-8 minutes.